KETO MOCHA CHEESECAKE BARS
Here is a delicious recipe for a Keto Mocha Cheesecake Bars

CALORIES/MACROS

 This makes 16 servings of Mocha Cheesecake Bars. Each bar is 232 Calories, 21g Fat, 6g Protein, 3g Net Carbs

INGREDIENTS

 Brownie Layer:

  • 6 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 1 cup erythritol
  • 1 ½ cups almond flour
  • ½ tablespoon instant coffee
  • ½ cup Hershey’s Baking Cocoa
  • ½ teaspoon salt
  • 1 teaspoon baking powder


Cream Cheese Layer:

  • 1 pound cream cheese, softened
  • ½ cup erythritol
  • 1 teaspoon vanilla extract
  • 1 large egg


DIRECTIONS

  • Preheat oven to 350°F, and spray or grease a 8×8-inch baking pan.
  • In a large mixing bowl, mix the wet ingredients of melted unsalted butter and 2 teaspoons of vanilla extract until well combined. Then mix in the 3 large eggs.
  • In the a small bowl: mix together the dry ingredients of almond flour, instant coffee, baking cocoa, salt, erythritol, and baking powder. Then, whisk the wet ingredients with the dry ingredients. Place ¼ cup of batter aside to use later.
  • Add the larger portion of batter into the 8x8-inch baking pan. The batter will be thicker than traditional brownie batter.In a mixing bowl: blend the room temperature cream cheese, 1 large egg, 1 teaspoon vanilla extract, and ½ cup erythritol until smooth. Spread on top of the brownie layer.
  • Using the ¼ cup of brownie batter, mix into the top layer of cream cheese to create a top brownie crust. This layer should be very thin.Place in the oven to bake for 30-35 minutes at 350°F. When finished, you want the cheesecake bars to be fully cooled when cutting the slices.


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